BAKED CHICKEN & RICE
3 - 4 medium boneless, skinless chicken breasts
2 tablespoons butter
House Seasoning or salt and pepper, to taste
all purpose flour
1/2 onion, chopped
1 teaspoons minced garlic
3/4 cups raw white rice
1 teaspoons chicken bouillon powder
1 1/2 cups water
Allow butter to melt while preparing chicken. Season both sides of chicken with House Seasoning
and coat both sides in flour. Brown both sides of chicken in butter; remove and set aside. Add the onion
and garlic to the hot pan adding a drizzle of oil if needed. Saute just a few minutes to start to soften
then add the raw rice and stir several minutes more until it starts to turn golden brown. Dissolve the
bouillon in water, pour into the pan of rice and bring to a boil. Pour rice with liquid into a sprayed 8 x 8 inch
baking dish. Top with chicken and cover tightly with foil. Bake at 375 for about 30 minutes or until the liquid
has absorbed and the rice and tender and fluffy. I check after the first 30 minutes.
YouTube Let's Cook Video
3 - 4 medium boneless, skinless chicken breasts
2 tablespoons butter
House Seasoning or salt and pepper, to taste
all purpose flour
1/2 onion, chopped
1 teaspoons minced garlic
3/4 cups raw white rice
1 teaspoons chicken bouillon powder
1 1/2 cups water
Allow butter to melt while preparing chicken. Season both sides of chicken with House Seasoning
and coat both sides in flour. Brown both sides of chicken in butter; remove and set aside. Add the onion
and garlic to the hot pan adding a drizzle of oil if needed. Saute just a few minutes to start to soften
then add the raw rice and stir several minutes more until it starts to turn golden brown. Dissolve the
bouillon in water, pour into the pan of rice and bring to a boil. Pour rice with liquid into a sprayed 8 x 8 inch
baking dish. Top with chicken and cover tightly with foil. Bake at 375 for about 30 minutes or until the liquid
has absorbed and the rice and tender and fluffy. I check after the first 30 minutes.
YouTube Let's Cook Video