BACON, EGG & CHEESE MUFFINS
6 slices Great Value Fully Cooked bacon, cooked and crumbled
3/4 cup shredded cheddar cheese
6 eggs
salt and pepper, to taste
Spray 6 muffin cups of a muffin pan or use silicone liners. Divide bacon evenly between the cups and
top evenly with the cheese. In a large measuring cup or bowl beat the eggs with salt and pepper.
Pour evenly over top of the bacon and cheese. Bake for 20- 25 minutes or until cooked through.
The tops will be springy and the sides will start to brown. Let cool and remove from pan. Store
in the refrigerator. Makes 6.
Let's Cook YouTube Video
6 slices Great Value Fully Cooked bacon, cooked and crumbled
3/4 cup shredded cheddar cheese
6 eggs
salt and pepper, to taste
Spray 6 muffin cups of a muffin pan or use silicone liners. Divide bacon evenly between the cups and
top evenly with the cheese. In a large measuring cup or bowl beat the eggs with salt and pepper.
Pour evenly over top of the bacon and cheese. Bake for 20- 25 minutes or until cooked through.
The tops will be springy and the sides will start to brown. Let cool and remove from pan. Store
in the refrigerator. Makes 6.
Let's Cook YouTube Video
