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​ASIAN LETTUCE CUPS

1 Boston or Bibb lettuce leaf
1 ounce cooked, shredded or chopped, chicken
coleslaw mix
chopped green onions
2 teaspoons Kraft Asian Sesame Lite Dressing
1/8 teaspoon sesame seeds

Wipe the lettuce leaf with a wet paper towel to remove any dirt or debris.  Heat chicken if desired and place
on the lettuce.  Drizzle with 1 teaspoon dressing.  Top with as much or as little coleslaw mix as you'd like and
drizzle with the remaining 1 teaspoon dressing.  Sprinkle with chopped onions and sesame seeds. Now just fold and eat!

Makes 1 and is only 1 point on all plans.  I'm not sure if all the plans practice WW math or not so be sure to adjust
​your ingredient amounts when making more than one. 


YouTube Let's Cook Video
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