ASIAN LETTUCE CUPS
1 Boston or Bibb lettuce leaf
1 ounce cooked, shredded or chopped, chicken
coleslaw mix
chopped green onions
2 teaspoons Kraft Asian Sesame Lite Dressing
1/8 teaspoon sesame seeds
Wipe the lettuce leaf with a wet paper towel to remove any dirt or debris. Heat chicken if desired and place on the lettuce. Drizzle with 1 teaspoon dressing. Top with as much or as little coleslaw mix as you'd like and drizzle with the remaining 1 teaspoon dressing. Sprinkle with chopped onions and sesame seeds. Now just fold and eat!
Makes 1 and is only 1 point on all plans. I'm not sure if all the plans practice WW math or not so be sure to adjust your ingredient amounts when making more than one.
YouTube Let's Cook Video
1 Boston or Bibb lettuce leaf
1 ounce cooked, shredded or chopped, chicken
coleslaw mix
chopped green onions
2 teaspoons Kraft Asian Sesame Lite Dressing
1/8 teaspoon sesame seeds
Wipe the lettuce leaf with a wet paper towel to remove any dirt or debris. Heat chicken if desired and place on the lettuce. Drizzle with 1 teaspoon dressing. Top with as much or as little coleslaw mix as you'd like and drizzle with the remaining 1 teaspoon dressing. Sprinkle with chopped onions and sesame seeds. Now just fold and eat!
Makes 1 and is only 1 point on all plans. I'm not sure if all the plans practice WW math or not so be sure to adjust your ingredient amounts when making more than one.
YouTube Let's Cook Video
