APPLE CINNAMON COBBLER
1 can apple pie filling
1 can refrigerated cinnamon rolls
2 tablespoons butter, melted
Pour pie filling into 8-inch baking dish and heat in 400* oven for 15 minutes. Separate rolls and dip tops into melted
butter and arrange butter side up over pie filling. Bake 25-30 minutes or until done. Top with icing that comes with rolls.
It would be easy to tweak this to make it more WW friendly. 1. Use a can of sugar free pie filling or sugar free homemade.
2. Pillsbury Cinnamon rolls are 5 or 6 points each depending on which type you get so if using 0 point pie filling this
would be your only points. 3. Use light butter spread or even the ICBINB spray instead of the real butter.
1 can apple pie filling
1 can refrigerated cinnamon rolls
2 tablespoons butter, melted
Pour pie filling into 8-inch baking dish and heat in 400* oven for 15 minutes. Separate rolls and dip tops into melted
butter and arrange butter side up over pie filling. Bake 25-30 minutes or until done. Top with icing that comes with rolls.
It would be easy to tweak this to make it more WW friendly. 1. Use a can of sugar free pie filling or sugar free homemade.
2. Pillsbury Cinnamon rolls are 5 or 6 points each depending on which type you get so if using 0 point pie filling this
would be your only points. 3. Use light butter spread or even the ICBINB spray instead of the real butter.
