AIR FRIED PORK RIND COATED CHICKEN
3 boneless skinless chicken breasts
1 ounce pork rinds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 egg
Place pork rinds into a food processor and process until you have even crumbs. Place in a shallow dish, add garlic
and onion powder and set aside. In a separate dish beat the egg with a fork. One at a time dip chicken breasts into egg
and then into pork rind crumbs. Place in air fryer and cook on 400 degrees. I did 5 minutes, flipped for another 5 minutes
and then flipped back for 2 more minutes. Cooking time will depend on the size of the chicken breasts.
*1 ounce of crumbs was just enough to coat the 3 small-medium chicken breasts. So you may need to use more
according to how much and how big your chicken is.
Let's Cook YouTube Video
3 boneless skinless chicken breasts
1 ounce pork rinds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 egg
Place pork rinds into a food processor and process until you have even crumbs. Place in a shallow dish, add garlic
and onion powder and set aside. In a separate dish beat the egg with a fork. One at a time dip chicken breasts into egg
and then into pork rind crumbs. Place in air fryer and cook on 400 degrees. I did 5 minutes, flipped for another 5 minutes
and then flipped back for 2 more minutes. Cooking time will depend on the size of the chicken breasts.
*1 ounce of crumbs was just enough to coat the 3 small-medium chicken breasts. So you may need to use more
according to how much and how big your chicken is.
Let's Cook YouTube Video
