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AIR FRIED PORK RIND COATED CHICKEN

3 boneless skinless chicken breasts
1 ounce pork rinds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 egg

Place pork rinds into a food processor and process until you have even crumbs.  Place in a shallow dish, add garlic
and onion powder and set aside. In a separate dish beat the egg with a fork.  One at a time dip chicken breasts into egg
and then into pork rind crumbs.  Place in air fryer and cook on 400 degrees.  I did 5 minutes, flipped for another 5 minutes
and then flipped back for 2 more minutes.  Cooking time will depend on the size of the chicken breasts.

*1 ounce of crumbs was just enough to coat the 3 small-medium chicken breasts.  So you may need to use more
according to how much and how big your chicken is.  

Let's Cook YouTube Video
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