0 POINT BBQ SAUCE
2 8-ounce cans tomato sauce
3 tablespoons yellow mustard
2/3 cup Lakanto monkfruit golden sweetener
3/4 cup water
2 tablespoons low sodium soy sauce
1 1/2 teaspoons chili powder
1/2 cup vinegar
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon water
Adjustments*
Mix all in a saucepan and bring to a boil. Reduce heat to low and allow to cook down until it begins to thicken.
Starts out with about 3 cups and reduces down to about 2 1/2 cups after 30 minutes or so. Mix cornstarch and water
and stir into simmering sauce. Stir until thickened. At this point taste it and make any adjustments you'd like.
You can literally make this different every single time you make it!
*more sweetener, honey, less vinegar, liquid smoke, spices & seasonings, jam or preserves
Let's Cook YouTube Video
2 8-ounce cans tomato sauce
3 tablespoons yellow mustard
2/3 cup Lakanto monkfruit golden sweetener
3/4 cup water
2 tablespoons low sodium soy sauce
1 1/2 teaspoons chili powder
1/2 cup vinegar
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon water
Adjustments*
Mix all in a saucepan and bring to a boil. Reduce heat to low and allow to cook down until it begins to thicken.
Starts out with about 3 cups and reduces down to about 2 1/2 cups after 30 minutes or so. Mix cornstarch and water
and stir into simmering sauce. Stir until thickened. At this point taste it and make any adjustments you'd like.
You can literally make this different every single time you make it!
*more sweetener, honey, less vinegar, liquid smoke, spices & seasonings, jam or preserves
Let's Cook YouTube Video
