STICKY BUNS
24 frozen Parker House rolls
1 stick butter
1 cup packed brown sugar
1 small box cook and serve vanilla pudding
2 teaspoons cinnamon
2 tablespoons milk
Place frozen rolls in a sprayed 9 x 13 inch baking dish. Cover with a towel and let thaw out. Once thawed
start the syrup. Melt the butter and add the sugar. Whisk to combine. Add the cinnamon and again whisk
to combine. Whisk in the pudding mix and milk and cook until it starts to thicken and it completely combined.
Pour over the rolls. Cover with foil and refrigerate 4 1/2 hours or overnight in the fridge. Then bake at 350
for 30 minutes. While hot invert onto a serving platter.
Let's Cook YouTube Video
24 frozen Parker House rolls
1 stick butter
1 cup packed brown sugar
1 small box cook and serve vanilla pudding
2 teaspoons cinnamon
2 tablespoons milk
Place frozen rolls in a sprayed 9 x 13 inch baking dish. Cover with a towel and let thaw out. Once thawed
start the syrup. Melt the butter and add the sugar. Whisk to combine. Add the cinnamon and again whisk
to combine. Whisk in the pudding mix and milk and cook until it starts to thicken and it completely combined.
Pour over the rolls. Cover with foil and refrigerate 4 1/2 hours or overnight in the fridge. Then bake at 350
for 30 minutes. While hot invert onto a serving platter.
Let's Cook YouTube Video
