SAUSAGE CREAM CHEESE BREAKFAST CASSEROLE
8 ounces bulk breakfast sausage
4 ounces cream cheese, softened
15 - 20 ounces shredded hashbrowns, thawed if frozen
4 eggs
1/4 cup milk
1/2 cup shredded cheddar cheese, or more to taste
salt and pepper, to taste
Cook and crumbled sausage until done and drain if necessary. Turn off heat and add cream cheese.
Stir until cheese is melted throughout. Add hashbrowns and stir together. In a separate bowl
beat eggs with milk, salt and pepper until combined and pour over hashbrown mixture. Stir in
cheddar cheese. Pour into sprayed 8 x 8 inch baking dish or 6 2-cup prep bowls. Bake for 30 minutes
or until set but not too browned. You don't want the hashbrowns to burn.
Let's Cook YouTube Video
8 ounces bulk breakfast sausage
4 ounces cream cheese, softened
15 - 20 ounces shredded hashbrowns, thawed if frozen
4 eggs
1/4 cup milk
1/2 cup shredded cheddar cheese, or more to taste
salt and pepper, to taste
Cook and crumbled sausage until done and drain if necessary. Turn off heat and add cream cheese.
Stir until cheese is melted throughout. Add hashbrowns and stir together. In a separate bowl
beat eggs with milk, salt and pepper until combined and pour over hashbrown mixture. Stir in
cheddar cheese. Pour into sprayed 8 x 8 inch baking dish or 6 2-cup prep bowls. Bake for 30 minutes
or until set but not too browned. You don't want the hashbrowns to burn.
Let's Cook YouTube Video
