NEVER AGAIN OPEN A CAN BAKED BEANS
1 pound ground beef
salt to taste
1 onion, chopped
1 can light red kidney beans, drained
1 can pinto beans, drained
1 can tiny field peas, drained
2 cups ketchup
2 tablespoon mustard
2 tablespoons Worcestershire sauce
2 tablespoon brown sugar
bacon to taste
In large pan fry ground beef with salt until done. Drain if necessary. Add ketchup, mustard, Worcestershire
sauce and brown sugar. Stir until combined. Add in all the beans and stir until combined. Place in a greased
9 x 13 inch baking dish and top with slices of bacon. You may also put into 2 square dishes to bake one
now and freeze one (uncooked) for later. Bake at 350 for 1 hour, uncovered.
Let's Cook YouTube Video
1 pound ground beef
salt to taste
1 onion, chopped
1 can light red kidney beans, drained
1 can pinto beans, drained
1 can tiny field peas, drained
2 cups ketchup
2 tablespoon mustard
2 tablespoons Worcestershire sauce
2 tablespoon brown sugar
bacon to taste
In large pan fry ground beef with salt until done. Drain if necessary. Add ketchup, mustard, Worcestershire
sauce and brown sugar. Stir until combined. Add in all the beans and stir until combined. Place in a greased
9 x 13 inch baking dish and top with slices of bacon. You may also put into 2 square dishes to bake one
now and freeze one (uncooked) for later. Bake at 350 for 1 hour, uncovered.
Let's Cook YouTube Video
