LASAGNA CASSEROLE
1 pound ground beef
1 small onion, chopped or to taste
8 ounces rigatoni or penne pasta
30 ounces tomato sauce
1 teaspoon dried minced onion
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1 tablespoon grated Parmesan cheese
1 cup cottage cheese
1 cup or 4 ounces shredded mozzarella cheese
Cook rigatoni, drain and set aside. Cook and crumbled ground beef and onions until done. Add tomato
sauce, seasonings and Parmesan. Bring up to a simmer and set aside. In a bowl mix together pasta
and cottage cheese. Pour into the bottom of a 8 x 10 baking dish that has been sprayed. Pour tomato
sauce mixture over top and sprinkle with mozzarella. Bake at 350 for 25 minutes.
Let's Cook YouTube Video
1 pound ground beef
1 small onion, chopped or to taste
8 ounces rigatoni or penne pasta
30 ounces tomato sauce
1 teaspoon dried minced onion
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1 tablespoon grated Parmesan cheese
1 cup cottage cheese
1 cup or 4 ounces shredded mozzarella cheese
Cook rigatoni, drain and set aside. Cook and crumbled ground beef and onions until done. Add tomato
sauce, seasonings and Parmesan. Bring up to a simmer and set aside. In a bowl mix together pasta
and cottage cheese. Pour into the bottom of a 8 x 10 baking dish that has been sprayed. Pour tomato
sauce mixture over top and sprinkle with mozzarella. Bake at 350 for 25 minutes.
Let's Cook YouTube Video
