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ITALIAN BEEF SANDWICHES

4 pound chuck roast
32 ounces beef broth
1/2 cup water
1/4 cup apple cider vinegar
1 envelope dry onion soup mix
1 envelope Italian dressing mix
1 clove minced garlic
1 1/2 teaspoons dried oregano
1 teaspoon dried basil
Rolls

Place roast in crockpot.  In a separate bowl combine all remaining ingredients except rolls.
Pour over roast.  Cover and cook about 8 hours on low or until falling apart.  Remove meat
from crockpot and shed with two forks.  Return to crockpot.  Serve on rolls.

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