HASHBROWN SAUSAGE BREAKFAST CASSEROLE
1 pound bulk breakfast sausage
12-18 ounces frozen hash browns thawed (about half a package)
1 1/2 cups cheddar cheese shredded
6 Eggs
1/2 cup milk
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
pepper, to taste
1/4 teaspoon ground mustard
Cook the sausage in a medium skillet until cooked and crumbled. Drain fat, if needed. Place thawed hashbrowns
in the bottom of a sprayed 9×13-inch baking dish. Sprinkle the sausage over the top of the hashbrowns and then
sprinkle the cheese over the top of the sausage. Whisk the eggs with the milk and spices. Pour over the casserole.
Cover with foil. Bake for 40 minutes or until center is set.
Let's Cook YouTube Video
1 pound bulk breakfast sausage
12-18 ounces frozen hash browns thawed (about half a package)
1 1/2 cups cheddar cheese shredded
6 Eggs
1/2 cup milk
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
pepper, to taste
1/4 teaspoon ground mustard
Cook the sausage in a medium skillet until cooked and crumbled. Drain fat, if needed. Place thawed hashbrowns
in the bottom of a sprayed 9×13-inch baking dish. Sprinkle the sausage over the top of the hashbrowns and then
sprinkle the cheese over the top of the sausage. Whisk the eggs with the milk and spices. Pour over the casserole.
Cover with foil. Bake for 40 minutes or until center is set.
Let's Cook YouTube Video
