CROCKPOT CHICKEN & DUMPLINS
1 pound boneless, skinless chicken breasts or 2 split breasts
2 tablespoons butter
2 cans cream of chicken soup
16 ounce can refrigerated biscuits, not the flaky layers kind
Stir together soup and butter in bottom of greased or lined crockpot. Add chicken on top. Top with
just enough water to cover the chicken. Cover and cook on high about 5 - 6 hours or until chicken
is done. Remove chicken and shred. If using split breasts remove from bone before shredded.
Add back to crockpot. About 30 minutes before serving pinch biscuits into small pieces and put
into crockpot. Stir. Cover and cook on high until dough is fully cooked in the middle.
Let's Cook YouTube Video
1 pound boneless, skinless chicken breasts or 2 split breasts
2 tablespoons butter
2 cans cream of chicken soup
16 ounce can refrigerated biscuits, not the flaky layers kind
Stir together soup and butter in bottom of greased or lined crockpot. Add chicken on top. Top with
just enough water to cover the chicken. Cover and cook on high about 5 - 6 hours or until chicken
is done. Remove chicken and shred. If using split breasts remove from bone before shredded.
Add back to crockpot. About 30 minutes before serving pinch biscuits into small pieces and put
into crockpot. Stir. Cover and cook on high until dough is fully cooked in the middle.
Let's Cook YouTube Video
