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CHOCOATE BUTTERSCOTCH HAYSTACKS

1 bag semi sweet chocolate chips
1 bag butterscotch chips
12 ounce bag chow mein noodles

Melt both chips together in the microwave or by any method you prefer.  Put noodles in a large bowl
and pour melted chocolate over top.  Stir together until all noodles are coated and no dry ones
are showing.  Drop by spoonful onto a parchment paper or waxed paper lined baking sheet. 
Chill until firm.

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