CHICKEN PUFFS
4 cups cooked and shredded chicken breasts or thighs
8 ounces softened cream cheese
4 tablespoons melted butter
4 tablespoons milk
Accent seasoning to taste
salt and pepper to taste
onion and garlic powder to taste
1 can crescent roll dough
In a medium to large bowl beat together cream cheese, butter, milk and seasonings until smooth.
Stir in chicken and mix well. Unroll crescent rolls using 2 triangles together to make 4 squares per
can. Pinch seams together on both sides. Take a heaping spoonful of chicken mixture and place on
one end of the dough, but not all the way to the end. Fold other side over and press together edges
all the way around. The roll up edges just to get a tighter seam. Bake at 350 for 15 to 20 minutes
or until golden brown. Makes 8.
Let's Cook YouTube Video
4 cups cooked and shredded chicken breasts or thighs
8 ounces softened cream cheese
4 tablespoons melted butter
4 tablespoons milk
Accent seasoning to taste
salt and pepper to taste
onion and garlic powder to taste
1 can crescent roll dough
In a medium to large bowl beat together cream cheese, butter, milk and seasonings until smooth.
Stir in chicken and mix well. Unroll crescent rolls using 2 triangles together to make 4 squares per
can. Pinch seams together on both sides. Take a heaping spoonful of chicken mixture and place on
one end of the dough, but not all the way to the end. Fold other side over and press together edges
all the way around. The roll up edges just to get a tighter seam. Bake at 350 for 15 to 20 minutes
or until golden brown. Makes 8.
Let's Cook YouTube Video
