CHICKEN POT PIE NOODLE CASSEROLE
2 cups cooked chicken, chopped or shredded
1/2 cup shredded cheddar cheese
1 can cream of chicken soup
1 cup sour cream
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 can mixed vegetables, drained
6 ounces egg noodles, cooked and drained
1/2 sleeve Ritz crackers, crushed into crumbs
2 tablespoons butter, melted
In a large bowl combine chicken, cheese, soup, sour cream, seasonings and vegetables. Mix well.
Stir in noodles. Pour into a sprayed 8 x 8 inch baking dish. Mix cracker crumbs and butter and
spread evenly over top. Bake at 350 for 25 - 30 minutes.
Let's Cook YouTube Video
2 cups cooked chicken, chopped or shredded
1/2 cup shredded cheddar cheese
1 can cream of chicken soup
1 cup sour cream
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 can mixed vegetables, drained
6 ounces egg noodles, cooked and drained
1/2 sleeve Ritz crackers, crushed into crumbs
2 tablespoons butter, melted
In a large bowl combine chicken, cheese, soup, sour cream, seasonings and vegetables. Mix well.
Stir in noodles. Pour into a sprayed 8 x 8 inch baking dish. Mix cracker crumbs and butter and
spread evenly over top. Bake at 350 for 25 - 30 minutes.
Let's Cook YouTube Video
