BROCCOLI & CHEESE STUFFED POTATOES
3 medium potatoes, baked as desired
2 tablespoons butter
2 tablespoon all purpose flour
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
salt and pepper to taste
1 cup milk
1 cup shredded sharp cheddar cheese
1 cup cooked and drained broccoli cut into small florets
In a medium saucepot melt butter. Mix seasonings with flour and add to butter. Whisk to combine
and cook the raw taste of the flour out; just a couple minutes. Slowly pour in milk a little at a time
and whisk thoroughly to avoid getting a lumpy sauce. Once thickened a bit add in the cheese
and again whisk to make a smooth cheese sauce. Remove from heat and stir in broccoli. Serve
over hot baked potatoes.
Let's Cook YouTube Video
3 medium potatoes, baked as desired
2 tablespoons butter
2 tablespoon all purpose flour
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
salt and pepper to taste
1 cup milk
1 cup shredded sharp cheddar cheese
1 cup cooked and drained broccoli cut into small florets
In a medium saucepot melt butter. Mix seasonings with flour and add to butter. Whisk to combine
and cook the raw taste of the flour out; just a couple minutes. Slowly pour in milk a little at a time
and whisk thoroughly to avoid getting a lumpy sauce. Once thickened a bit add in the cheese
and again whisk to make a smooth cheese sauce. Remove from heat and stir in broccoli. Serve
over hot baked potatoes.
Let's Cook YouTube Video
