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BAKED HAMBURGER STEAKS W/POTATOES & ONIONS

ground beef
crushed saltine crackers
pinch of ground sage
salt & pepper
potatoes
onions
1 can beef consommé

This is one of those recipes where you make as much or as little as you need. Season ground beef with sage, salt
and pepper and add just enough saltines to bind.  To many will yield a dry patty.  In a small amount of fat brown
both sides of patties.  You do not need to cook them through.  Peel and slice potatoes and onions and scatter over
top of patties.  Add a bit more salt and pepper.  Pour in can of consommé.  Cover and bake at 350 for 1 hour.

I made my in a cast iron pan so I could make it all in one dish.  I covered it in foil.  If you do not have an oven safe
pan brown you patties and then assemble it all in a covered casserole dish and bake as directed. 

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