BAKED CORN CASSEROLE
16 ounces frozen corn, thawed
1 can cream of celery soup
8 ounces sour cream
1 1/2 cups shredded cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 to 1 stick butter, melted
Place thawed corn into a sprayed 8 x 8 inch baking dish. In a small saucepan combine
soup and sour cream until heated through and well combined. Pour over top of corn.
Sprinkle cheese over top of soup mixture and the spread the cracker crumbs over this.
Drizzle with melted butter. Bake 350 for 30 minutes.
Let's Cook YouTube Video
16 ounces frozen corn, thawed
1 can cream of celery soup
8 ounces sour cream
1 1/2 cups shredded cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 to 1 stick butter, melted
Place thawed corn into a sprayed 8 x 8 inch baking dish. In a small saucepan combine
soup and sour cream until heated through and well combined. Pour over top of corn.
Sprinkle cheese over top of soup mixture and the spread the cracker crumbs over this.
Drizzle with melted butter. Bake 350 for 30 minutes.
Let's Cook YouTube Video
