ANGEL LUSH
1 round bakery angel food cake
20 ounce can crushed pineapple
1 small box instant vanilla pudding
1 cup whipped topping, thawed
Pour pineapple, with juice, in a bowl and add pudding mix. Stir until completely combined.
Then stir in whipped topping until well blended. Set aside for at least 5 minutes. Cut cake
into three layers horizontally. Place bottom layer on a cake plate or in a large bowl. Top with a
heaping cup of pineapple mixture. Place middle layer on top and spread with another cup of
pineapple. Add top of cake and spread with remaining pineapple mixture. Cover and
refrigerator at least one hour but it's better overnight. Garnish if desired with fresh berries
or sweetened flaked coconut.
Let's Cook YouTube Video
1 round bakery angel food cake
20 ounce can crushed pineapple
1 small box instant vanilla pudding
1 cup whipped topping, thawed
Pour pineapple, with juice, in a bowl and add pudding mix. Stir until completely combined.
Then stir in whipped topping until well blended. Set aside for at least 5 minutes. Cut cake
into three layers horizontally. Place bottom layer on a cake plate or in a large bowl. Top with a
heaping cup of pineapple mixture. Place middle layer on top and spread with another cup of
pineapple. Add top of cake and spread with remaining pineapple mixture. Cover and
refrigerator at least one hour but it's better overnight. Garnish if desired with fresh berries
or sweetened flaked coconut.
Let's Cook YouTube Video
